Lunch
Tues-Sat 11am until 2.30pm
Dinner
Tues-Sun 5:00pm until 9.00pm
Gluten Free Available ($1 Extra Charge)
Extra:
CHICKEN, BEEF, PORK
$3.00
VEGETABLES
$3.00
Voted the best Thai Restaurant in Western Sydney in 2015
BANQUET A
$30 PER PERSON
MIXED ENTREE
Chicken satay, spring roll, curry puff, money bag, and fish cake
Beef Red Curry
Creamy red curry with vegetables, flavoured with red chilli paste in coconut milk
SATAY VEGETABLES
Steamed vegetables and tofu topped with peanut sauce
CHICKEN WITH CASHEW NUTS
Stir fried in special sauce, chilli jam, onion, pineapple and cashew nuts
PAD KHA PAO CHICKEN
Stir-fried with mixed vegetables in chilli and Thai basil sauce
RICE
Steamed jasmine rice
BANQUET B
$35 PER PERSON
MIXED ENTREE
Chicken satay, spring roll, curry puff, money bag, and fish cake
SIZZLING BEEF
Stir fried beef and vegetables in spicy tasty sauce on hot plate
BEEF GREEN CURRY
Mixed vegetables and sliced beef flavoured with green chilli paste, kaffir lime leaves and Thai basil leaves
CHICKEN WITH CASHEW NUTS
Stir fried in special sauce, chilli jam, onion, pineapple and cashew nuts
SNOWPEA PRAWN
Stir-fried snowpea and king prawns in oyster sauce
RICE
Steamed jasmine rice
BANQUET C
$40 PER PERSON
MIXED ENTREE
Chicken satay, spring roll, curry puff, money bag, and fish cake
SIZZLING BEEF
Stir fried beef and vegetables in spicy tasty sauce on hot plate
CRISPY CHILLI BASIL CHICKEN
Lightly battered chicken fried, topped with chilli jam and crispy basil leaves
CHILLI PRAWN
Fresh king prawn cooked and topped with spicy
three flavour chilli sauce
MASMUN BEEF
Tendered beef in coconut milk, flavoured in Thai spice with potato and onions, topped with peanuts.
PAD THAI CHICKEN
Stir-fried thin rice noodles with sliced chicken breast, egg, bean sprouts, shallots and crushed peanuts
RICE
Steamed jasmine rice