Lunch
Mon-Sat 11am until 2.30pm
Dinner
Mon-Sun 11am until 9.00pm
Gluten Free Available ($1 Extra Charge)
If order more than $45:
receive 1 serve of Entree
(Curry Puff, Spring roll, or Money Bag)
If order more than $75:
receive 1 serve of Main Meal
(Except Seafood, Lamb, and duck)
Extra:
CHICKEN, BEEF, PORK
$3.00
VEGETABLES
$3.00
Voted the best Thai restaurant in western Sydney in 2015
Select your choice of :
-
VEGETABLE & TOFU
$15.90
-
CHICKEN, BEEF, PORK
$15.90
-
LAMB
$17.90
-
DUCK
$18.90
-
PRAWN OR SEAFOOD
$17.90
RED CURRY



Creamy red curry with vegetables, flavoured with red chilli paste
Green Curry




Vegetables flavoured with green chilli paste, kaffir lime leave in coconut milk.
YELLOW CURRY


Yellow curry powder with potatoe and onion in coconut milk
PANANG CURRY (Contain Peanut)


Peanut thick curry with kaffir lime leaves, in coconut milk, topped with crushed peanuts
MUSMUN CURRY (Contain Peanut)


Beef $17.90
Tendered beef in coconut milk, flavoured in thai spice, with baby potato, topped with peanuts.
Lamb $17.90
PRAWN IN PINEAPPLE CURRY



$17.90
Pieces of pineapple and prawn cooked in red curry
paste & coconut milk
RED CURRY WITH ROAST DUCK



$18.90
Roast Duck with red chilli paste and vegetables in
coconut milk