Lunch
Mon-Sat 11am until 2.30pm
Dinner
Mon-Sun 11am until 9.00pm
Gluten Free Available ($1 Extra Charge)
Extra:
CHICKEN, BEEF, PORK
$3.00
VEGETABLES
$3.00
Voted the best Thai restaurant in western Sydney in 2015
MIXED ENTREE
$9.90
Chicken satay, spring roll, curry puff, money bag, and fish cake
CRAB MEAT SAUSAGE (5 Pieces)
$9.90
Crab meat and pork mince wrapped in bean
pastry with plum sauce
RICE PAPER ROLL (2 Pieces)
$8.90
Vermicelli noodle and salad wrapped in rice paper with sweet chilli sauce
KANOM JEEB (Steam Dim Sim)(4 Pieces)
$8.90
Combination of pork and prawn steamed with soy sauce
CHICKEN SATAY (4 Pieces)
$9.90
Chicken skewer topped with peanut sauce
SPRING ROLLS (4 Pieces)
$8.90
Vermicelli noodles with chinese mushroom, cabbage and shallot wrapped in spring roll pastry
CURRY PUFF (4 Pieces)
$8.90
Lightly fried puff pastry filled with vegetables in curry sauce
FISH CAKE (4 Pieces)
$8.90
Thai fish cake served with sweet chilli sauce
MONEY BAG (4 Pieces)
$8.90
Vegetables in crispy pastry , served with sweet chilli sauce
COCONUT PRAWN (4 Pieces)
$9.90
Prawn pieces coated in light batter with coconut flakes. Served with sweet chilli sauce.
CHICKEN WINGS (4 Pieces)
$8.90
Marinated in Thai style soy sauce and fried
CRAB SPRING ROLL (6 Pieces)
$9.90
Crab meat wrapped with net pastry
KAI HO BAI TOEY (4 Pieces)
$8.90
Deep fried marinated chicken and wrapped in
fragrant pandant leaves
SALT AND PEPPER SQUID
$9.90
Lightly herbed-battered and fried squid topped with salt and pepper