Lunch
Mon-Sat 11am until 2.30pm
Dinner
Mon-Sun 11am until 9.00pm
Gluten Free Available ($1 Extra Charge)
Extra:
CHICKEN, BEEF, PORK
$3.00
VEGETABLES
$3.00
Voted the best Thai restaurant in western Sydney in 2015
FRIED RICE VEGETABLE
$15.90
Thai style fried rice, mixed vegetable, tofu and egg
TOM YUM VEGETABLE
$9.90
Hot and sour soup with vegetables, tofu and button mushroom
TOM KHA VEGETABLE
$9.90
Hot and sour soup with vegetable and coconut milk
SATAY VEGETABLE
$15.90
Steamed vegetables and tofu topped with peanut sauce
CASHEW NUT VEGETABLE
$15.90
Sweet chilli jam sauce, stir-fried with mixed vegetables, cashew nuts and pineapple
PAD PRIK VEGETABLE
$15.90
Stir fried mixed vegetables and tofu in fresh chilli sauce
SWEET & SOUR VEGETABLE
$15.90
Mixed vegetables and tofu stir-fried in Thai style sweet and sour sauce
PAD THAI VEGETABLE
$15.90
Stir-fried thin rice noodles with mixed vegetables, tofu, egg, bean sprouts, shallots and crushed peanuts
SOYA NOODLES (PAD SI EW) VEGETABLE
$15.90
Stir fried flat rice noodles with mixed vegetables, tofu and eggs in sweet soy sauce
HOKKIEN VEGETABLE
$15.90
Egg noodles stir fried in oyster sauce with mixed vegetables and tofu
PAD KA PAO (CHILLI BASIL) VEGETABLE
$15.90
Stir fried chilli, basil, tofu and mixed vegetables
THAI SALAD
$15.90
Mixed vegetables and tofu tossed through lemon juice, chilli jam sauce and crushed peanuts
CHOO CHEE VEGETABLE
$15.90
Tofu with choo chee curry paste and pineapple
RED CURRY VEGETABLE
$15.90
Mixed vegetables and tofu flavoured with red chilli paste and coconut milk
GREEN CURRY VEGETABLE
$15.90
Mixed vegetables and tofu flavoured with green chilli paste, kaffir lime leaves, fresh red chilli, Thai basil leaves.
PANANG CURRY VEGETABLE
$15.90
Peanut thick curry with kaffir lime leaves, mixed vegetables and tofu in coconut milk, topped with crushed peanuts