Lunch
Mon-Sat 11am until 2.30pm
Dinner
Mon-Sun 11am until 9.00pm
Gluten Free Available ($1 Extra Charge)
Extra:
CHICKEN, BEEF, PORK
$4.00
VEGETABLES
$4.00
Voted the best Thai restaurant in western Sydney in 2015
CHILLI BASIL SOFT SHELL CRAB
$19.90
Deep fried soft shell crab with chilli sauce topped with crispy basil
SALT AND PEPPER SOFT SHELL CRAB
$19.90
Deep fried soft shell crab with salt and pepper
SALT AND PEPPER SQUID
$17.90
Deep fried squid with salt and pepper
PAD PRIK MUSSEL
$17.90
Stir-fried fresh chilli sauce
SALT AND PEPPER PRAWN
$17.90
Deep fried prawn with salt and pepper
PLA SAM ROD
$17.90
Deep fried fish fillet topped with sweet and sour sauce
PLA RAD PRIK
$17.90
Deep fried fish fillet topped with chilli and garlic sauce
PLA CHOOCHEE
$17.90
Deep fried fish fillet topped with choo chee curry sauce
PLA JIEAN
BASA FILLET $19.90
Deep fried fish fillet topped with ginger and shallot sauce
WHOLE FISH - MP
PLA MA NOW
$35.90
Steam whole Barramundi with chilli lemon sauce
HO MOK TALAY
$18.90
Mixed seafood steamed in red curry, coconut milk, and vegetable
CHOO CHEE GOONG
$17.90
Fresh king prawn cooked in red curry and coconut milk
STIR FRIED MIXED SEAFOOD
$18.90
With spicy and creamy sauce
STIR FRIED CRAB
$19.90
With spicy and creamy sauce.
CHOO CHEE SOFT SHELL CRAB
$19.90
Fresh crab cooked in red curry paste and coconut milk
PANANG CURRY CRAB
$19.90
Deep fried Soft shell crab in panang curry sauce
CHILLI PRAWN
$17.90
Fresh king prawn cooked and topped with spicy three flavour chilli sauce
PAD TOM YUM with Seafood
$18.90
PRAWN TAMARIND SAUCE
$17.90
Cooked prawns with tamarind sauce, ginger, and vegetables
PRAWN SNOW PEA
$17.90
Stir fried oyster sauce with snow-pea and prawns
HONEY SQUID
$17.90
Deep fried batter squid topped with honey sauce